THE GREEN CHEF

PREPARING FOR WINTER | fermentation workshop

Man have always sought ways to store and preserve his food. Our curious ancestors found out that vegetables stored in seawater are better preserved. Although they didn’t know anything about micro organism, their food tasted yammy and was well preserved! That’s the magic of fermentation!

Kitchen will be open from 14:30 till 17:00 hours!

A donation to cover the costs will be appreciated

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