The Green Chef sees foraging as an art, an ancient way to feed and sustain ourselves in a slow and graceful way. The simple act of foraging goes beyond simply putting food on the table. It opens you up to the mystery and wonderment of life. There is nothing more fulfilling than wandering around picking a bit here, a bit there, crushing, smelling, nibbling, only to return to your kitchen to prepare scrumptious food for loved ones.
Location: Meet at ‘de watertoren’ in Meyendael
Time: 14:30 (dinner starts around 18:00)