THE GREEN CHEF

EAT WEED!

There is a small seaside village in Okinawa, Japan, which is renowned for its logetivity. This is partly because their diet of freshly foraged foods such as seaweed. This slimy stuff is frequently touted as a future food. Something that could help us feed our rapidly growing population. As a sustainable food source that is ridiculously vitamin-dense, seaweed is the big, green, nutritional jackpot!

Location: ‘Thee aan Zee’ at Kijkduin
Costs: 10 Euro donation

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